Founder of Seoul Kimchi | Owner Chef of PUM Berlin
Certified Korean Traditional Food Specialist and Culinary Researcher dedicated to preserving and promoting Korean traditional cuisine, with a particular focus on kimchi and Kimjang culture. Through international festivals, culinary events, education, and cultural exchange, she has actively introduced the values and traditions of Korean food culture across Germany and Europe.
Founder of HalloKimchi
■ Culinary Instructor · Culinary Consultant · Recipe Developer
■ Has been teaching Korean cuisine and kimchi-making courses at Volkshochschule (VHS) Munich since 2021.
■ Conducted a Kimchi Workshop at the Museum Fünf Kontinente (March 2026).
Creator of SpicyKsister 
Sharing delicious Korean recipes with a focus on spicy dishes and authentic Korean cuisine. Making Korean cooking easy, enjoyable, and accessible for everyone.
