**Content Creator**
■ Content Creator · Social Media Creator
■ Creates and shares engaging content introducing Korean culture, food, and lifestyle.
■ Promotes Korean kimchi and K-food through digital content and social media.
Founder of Seoul Kimchi | Owner Chef of PUM Berlin
Certified Korean Traditional Food Specialist and Culinary Researcher dedicated to preserving and promoting Korean traditional cuisine, with a particular focus on kimchi and Kimjang culture. Through international festivals, culinary events, education, and cultural exchange, she has actively introduced the values and traditions of Korean food culture across Germany and Europe.
Founder of HalloKimchi
■ Culinary Instructor · Culinary Consultant · Recipe Developer
■ Has been teaching Korean cuisine and kimchi-making courses at Volkshochschule (VHS) Munich since 2021.
■ Conducted a Kimchi Workshop at the Museum Fünf Kontinente (March 2026).
Founder of Bibimer
Bibimer is a Kuala Lumpur–based Korean ready-to-eat (RTE) food brand founded by Logan Seokjin Kim, bringing authentic Korean food into accessible, everyday formats for Malaysian consumers.
Beyond building Bibimer, Logan’s vision is to make Korean RTE food culture more accessible across Malaysia and, ultimately, throughout China and Southeast Asia — creating a scalable bridge between Korean food culture and the everyday dining habits of a new generation of consumers.
Rooted in the Korean word “비비” (bibi) — meaning “to mix,” and symbolically, “people” — Bibimer reflects his belief that food has the power to connect people and cultures.
As Malaysia’s representative brand for this Kimchi Festival, Bibimer is proud to share Korea’s food culture, with kimchi and fermentation at its heart, while thoughtfully adapting it to the local market.
CEO Seo DongYe
Kotabena Sdn Bhd
Seo DongYe Kimchi & Dosirak Sdn Bhd
About Mrs Seo Dongye Kimchi
1983
Mrs Seo DongYe started making
KIMCHI in Korea.
2015 – Until Present
Kor-BQ, local’s favourite korean
restaurant gained support from its enthusiasts since its establishment in 2015 in Kota Kinabalu, Malaysia.
2024
Launching of a brand new kimchi brand. “Mrs Seo Dong Ye Kimchi” to further promote the exquisite taske of Korean cuisine to local houses around Malaysia.
Currently on an ongoing consignment contracts with more than 150 supermarkets in Sabah, Sandakan and Tawau.
Vision
Dedication in pursuing the role
as a distinctive niche in
competitive food industry while
serving the community with the
motto: food made from the
heart of “mum’s love and
sincerity.”
Mission
To utilise premium ingredients
(Muslim Friendly) and traditional cooking methods to offer a genuine taste of Korea to our loyal customers in Malaysia, setting new standands for authentic korean dining.
Creator of SpicyKsister 
Sharing delicious Korean recipes with a focus on spicy dishes and authentic Korean cuisine. Making Korean cooking easy, enjoyable, and accessible for everyone.
